Sakura Japanese Restaurant Menu
Sakura Japanese Restaurant menu gallery
Choose your favorite dish
Don Buri
Slices fatty beef with onions in sweet sauce, served over a bed of rice
Broiled eel on rice and pickle. Served with miso soup.
Slices fatty beef with onions in sweet sauce, served over a bed of rice. Served with miso soup.
Teriyaki Kitchen Entrees
Broiled chicken with teriyaki sauce. Served with miso soup, house salad and rice.
Broiled sirloin steak with teriyaki sauce. Served with miso soup, house salad and rice.
Broiled sirloin steak and chicken with teriyaki sauce. Served with miso soup, house salad, and rice.
Broiled salmon and shrimp with teriyaki sauce. Served with miso soup, house salad, and rice.
Deep fried bean curd with teriyaki sauce. Served with miso soup, house salad and rice.
Broiled salmon steak with teriyaki sauce. Served with miso soup, house salad and rice.
Broiled shrimp with teriyaki sauce. Served with miso soup, house salad and rice.
Tempura Kitchen Entrees
Deep fried pork cutlet. Served with miso soup, house salad and rice.
Deep fried chicken cutlet. Served with miso soup, house salad and rice.
Salad
Spicy.
Vegetable Makimono
Cucumber.
Sweet potato tempura with avocado and unagi sauce on top.
Cucumber and avocado with mango sauce on top.
Cucumber and avocado with kiwi, chef's special sauce on top.
Seaweed salad and cucumber.
Sweet potato tempura.
Avocado and cucumber.
Pickled radish.
Fried Rice
Sushi Bar Entrees
Served with miso soup and salad.
California maki, una-avo maki and crazy maki. Served with miso soup and salad.
Eighteen pieces chef's choice of assorted raw fish filet, served with rice. Served with miso soup and salad.
Three tuna, three salmon and three yellowtail. Served with miso soup and salad.
Two pieces of eel sushi, two pieces of ebi, two pieces kani and Idaho maki. Served with miso soup and salad.
Nine pieces of sushi and spicy tuna maki. Served with miso soup and salad.
Assorted sashimi, served over rice. Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Avo Kyu maki, Idaho maki, Aac maki. Served with miso soup and salad
Five pieces of tuna sushi and tekka maki. Served with miso soup and salad.
Twelve pieces chef's choice of assorted raw fish filets, served with rice. Served with miso soup and salad.
Seven pieces of sushi and California maki. Served with miso soup and salad.
Two inari, two avocado, two seaweed salad sushi and avo kyu maki. Served with miso soup and salad.
Crazy maki, rainbow roll, seven pieces of sushi and 15 pieces of sashimi. Served with miso soup and salad.
Five pieces of salmon sushi and sake maki. Served with miso soup and salad.
Spicy tuna maki, house dragon roll, rainbow roll, Sakura special roll, 12 pieces of sushi and 24 pieces of sashimi. Served with miso soup and salad.
Spicy tuna roll, salmon avocado maki and negihama roll. Served with miso soup and salad.
Seven pieces of sushi, 12 pieces of sashimi and spicy tuna maki. Served with miso soup and salad.
Sushi Bar Specials (Luncheon Specials)
Any 2 Rolls
4 pcs sushi and 7 pcs sashimi
5 pcs chef's choice of sushi and California maki
Any 3 Rolls
12 pcs chef's choice of fresh raw fish, served with rice
Kitchen Appetizers
Pan fried or steamed shrimp dumplings.
Broiled yellowtail chin served with special teriyaki sauce.
Japanese pork dumplings
Deep fried assorted vegetable.
Deep fried soft shell crab served with tempura sauce.
Deep fried shrimp and vegetable.
Deep fried chicken and vegetable.
Boiled Japanese green soybean.
Rare beef served with special tataki sauce.
Deep fried bean curd with special sauce and bonito fish flakes.
Yellow egg noodle with teriyaki sauce.
Cooked Makimono
Baked salmon, cucumber, avocado, lettuce, tobiko, spicy mayo and unagi sauce.
Shrimp tempura, avocado, cucumber, tobiko, spicy, mayo and unagi sauce.
Crab stick.
Smoked salmon, cream cheese, and cucumber.
Eel, avocado, cucumber with ebi, tobiko and unagi sauce on top.
Eel and cucumber.
Eel and avocado.
Aac roll, baked assorted fish, scallops, kani, tobiko and tempura crunchy on top.
Salmon skin, cucumber, and scallions.
Soft shell crab, cucumber, avocado, tobiko, spicy mayo, and unagi sauce.
Eel, cream cheese, avocado, and tobiko.
Kani, tamago and vegetable.
Eel, cucumber with avocado, tobiko, and unagi sauce on top.
Spicy. Kani, cucumber, avocado, tobiko, spicy mayo wrapped with soy bean paper.
Kani, cucumber, avocado and tobiko.
Salt and Pepper
8 pieces.
Udon & Soba (Luncheon Specials)
Beef, chicken, seafood or vegetable
Soup and Rice
Udon and Soba
Noodle soup with shrimp tempura, chicken, egg and vegetable.
Japanese noodles soup with seafood and vegetable.
Japanese noodles with shrimp and vegetable tempura.
Chicken, Shrimp, Beef
Sushi
Crab stick.
Freshwater eel.
Squid.
Striped bass.
Tofu skin.
Salmon roe.
Yellowtail.
Pickled mackerel.
Tuna.
Salmon.
Egg omelette.
Scallop.
Snapper.
Flying fish roe.
Shrimp.
White tuna.
Lunch Boxes (Luncheon Specials)
Deep fried chicken cutlet
Deep fried chicken & veggie in light batter
Deep fried shrimp & veggie in light batter
Deep fried pork cutlet
Deep fried vegetable in light batter
Broiled tofu w/ teriyaki sauce
Broiled sirloin steak w/ teriyaki sauce
Broiled chicken w/ teriyaki sauce
Broiled salmon steak w/ teriyaki sauce
Broiled shrimp w/ teriyaki sauce
Special Rolls
Spicy yellowtail and jalapeño with torched Ika, wasabi tobiko and unagi sauce on top.
Shrimp tempura with spicy tuna and tobiko on top.
Shrimp tempura , cucumber with spicy tuna, tobiko, scallion on top.
Tuna or salmon or yellowtail, kani, kaiware, avocado and tobiko wrapped with thin sliced daikon.
Shrimp tempura with tuna, avocado, special sauce on top.
Spicy tuna, topped with tuna, hamachi, avocado, tempura flakes and tobiko, special sauce.
Shrimp tempura with eel, avocado, tobiko and unagi sauce on top.
Shrimp tempura, spicy mayo, avocado with salmon, avocado, red tobiko on top.
Spicy tuna with salmon, yellowtail, avocado and tobiko on top.
Assorted raw fish, kani, avocado, cream cheese and tobiko fried in tempura batter, topped with chef's specials sauce.
Tuna or salmon or yellowtail, kani, kaiware, avocado and tobiko wrapped with thin sliced cucumber.
Salmon, avocado, tempura with eel, avocado, eel sauce on top.
Lobster salad with spicy crabmeat and tobiko on top.
Spicy crispy salmon with salmon, salmon roe and spicy sauce.
Tuna, jalapeño, spicy tempura flakes with black tobiko on top.
Spicy salmon and sweet pepper with salmon, tuna avocado on top.
White tuna tempura, kani and cucumber with lobster salad and tobiko on top.
Spicy grilled scallop, cucumber, scallions, tobiko, with avocado, spicy mayo on top.
Eel, avocado, kani, tempura with tuna jalapeño, eel sauce on top.
Tuna, mango with taro, king crabmeat and unagi sauce on top.
Spicy grilled scallop, kani, cucumber with torched yellowtail, spicy tobiko, and wasabi sauce on top.
Shrimp tempura with king crabmeat and chef's special sauce on top.
Smoked salmon, mango with salmon, salmon roe and micro greens on top.
Tuna, avo, cucumber, tobiko with special sauce on top.
Soft shell crab tempura with eel, avocado, tobiko, eel sauce and spicy mayo on top.
Spicy grilled scallop, kani, cucumber with torched salmon, orange tobiko, and spicy mayo on top.
Spicy grilled scallop, kani, cucumber with torched tuna, black tobiko, and unagi sauce on top.
Sushi Bar Appetizers
Assorted raw fish filets.
Lightly broiled. Topped with scallions and served with ponzu sauce.
Spicy tuna rolled with thinly sliced cucumber.
Assorted raw fish filets on seasoned rice.
Lightly broiled. Topped with scallions and served with ponzu sauce.
Spicy. Six pieces.
Spicy. Six pieces.
Crab sticks, tobiko and avocado roll with thinly sliced cucumber.
Tuna, salmon, hamachi, with thinly sliced cucumber and ponzu sauce.
Beverages
Can only.
Can only.
Can only.
Can only.
Raw Makimono
Salmon, cucumber, avocado, lettuce and tobiko.
Kani, avocado and cucumber with tuna, salmon and white fish on top.
Tuna.
Spicy. Scallions, tobiko and cucumber.
Tuna, shichimi, tempura flakes, jalapeño and tobiko.
Spicy.
Spicy.
Salmon, avocado and cucumber.
Mackerel, cucumber, ginger, jalapeño and scallions.
Salmon.
Spicy.
Yellowtail and scallions.
Sashimi
Crab stick.
Salmon roe.
Tofu skin.
Pickled mackerel.
Flying fish roe.
Scallop.
Snapper.
Salmon.
Freshwater eel.
Striped bass.
White tuna.
Egg omelette.
Shrimp.
Tuna.
Squid.
Yellowtail.
Ramen
Roasted pork, broiled egg and seaweed with house special soup.
Broiled chicken, broiled egg and fish cake with miso soup.
Lo Mein, Udon
Overall, the menu at Sakura Japanese Restaurant offers a well-rounded and satisfying snapshot of Japanese cuisine, blending comfort dishes with sushi-bar creativity. From hearty rice bowls like Curry Chicken Katsu Don, Japanese Gyu Don, and Unaju Don, to crowd-pleasing kitchen entrées such as Chicken Teriyaki, Beef Teriyaki, and Salmon & Shrimp Teriyaki, the selection feels both familiar and dependable. Crispy favorites from the tempura kitchen, including Chicken Katsu and Tonkatsu, pair nicely with lighter options like Seaweed Salad, Spicy Seafood Salad, and Avocado Salad, giving diners plenty of balance. Sushi lovers are especially well served, with classic rolls such as Kappa Maki, Avocado Maki, and Tekka Maki, alongside more playful creations like Rainbow Maki, Boston Maki, Ocean Maki, and Snow White Roll. The sushi bar entrées, including Sashimi Deluxe, Triple Sushi, and Cooked Sushi Combo, provide generous variety, while luncheon specials like Sushi and Sashimi Lunch Combo or Makimono Lunch make the menu approachable during the day. Warm comfort dishes such as Miso Soup, Nabeyaki Udon, Tempura Udon, Roasted Pork Ramen, and Miso Ramen round out the experience, complemented by familiar stir-fried options like Chicken Fried Rice, Shrimp Lo Mein, and Chicken Stir-Fried Udon. Taken together, Sakura’s menu feels thoughtfully curated, offering something for every mood-whether you’re craving crispy, savory, fresh, or warming flavors-making it a reliable choice for both casual meals and satisfying Japanese dining.